Stainless steel, smoking box for storing smoking Chips smoking cubes. Using it, the smoking wood does not ignite, and the smoking time becomes much longer. Fits GRANDE and MEDIA models
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Sugar maple is perfect for ribs, hams, meat cuts and poultry. Can be mixed with fruit trees.
Its smoke aroma is very similar to Pecan, but is sweeter. Made from 100% natural sugar maple wood.
Hickory is probably the most popular type of wood in the world used for smoking and BBQ. Its smoke is expressive and intensive, but is also slightly sweet. The aroma of hickory will enhance any meat or poultry dish! Hickory blocks can be used either alone or mixed with oak or fruit tree smoking blocks (1 part hickory and 2 parts oak). Perfect for pork, poultry and beef.
This metal frying pan with a diameter of 40 cm is designed for cooking traditional Spanish Paella, Fidua and similar dishes. The pan is made of a cold-rolled steel sheet and weights around 1 kg. Its surface is protected against corrosion. Suitable for Grande and Grande Limited models.
A set of 6 skewers (37 cm long) and a rack (43.5 x 25 cm). Suitable for the following grill models: Media, Grande, Limited. Made of stainless steel. The set ensures convenient grilling. The rack prevents the food from contact with the grate, so it will cook evenly and will not burn.
Texas Club silicone barbecue brush for glazing meat and other dishes with marinade or oil. A long brush handle ensures that you protect your hands from heat, and a wide head allows you to cover the surface of the dish faster with sauce.
Texas Club roast rack for ribs and vegetables. Made of stainless steel. Designed to comfortably place larger amounts of ribs in the grill. The ends of the rack are also suitable for roasting vegetables such as potatoes, corn, mushrooms and others. Suitable for the following grill models: Media, Grande, Limited.
This stainless steel marinade injector with a detachable needle will make the marinating of your meat fast and easy by pumping the meat with flavour. Pump your chosen marinade directly into the piece of meat, wait and grill. The injector and needle are easy to clean.