Texas Club BBQ Mop
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This tool will allow you to easily and conveniently shred cooked pieces of meat.
Stainless steel, smoking box for storing smoking Chips smoking cubes. Using it, the smoking wood does not ignite, and the smoking time becomes much longer. Fits GRANDE and MEDIA models
Sugar maple is perfect for ribs, hams, meat cuts and poultry. Can be mixed with fruit trees.
Its smoke aroma is very similar to Pecan, but is sweeter. Made from 100% natural sugar maple wood.
Hickory is probably the most popular type of wood in the world used for smoking and BBQ. Its smoke is expressive and intensive, but is also slightly sweet. The aroma of hickory will enhance any meat or poultry dish! Hickory blocks can be used either alone or mixed with oak or fruit tree smoking blocks (1 part hickory and 2 parts oak). Perfect for pork, poultry and beef.
This metal frying pan with a diameter of 40 cm is designed for cooking traditional Spanish Paella, Fidua and similar dishes. The pan is made of a cold-rolled steel sheet and weights around 1 kg. Its surface is protected against corrosion. Suitable for Grande and Grande Limited models.
Butcher baking paper (Pink butcher paper), 30 m. High quality, durable baking paper for wrapping meat during cooking and smoking. Unlike baking with foil, the paper “breathes”, passes smoke, which penetrates the meat, helps maintain the juiciness of the meat and toast, form a crust. The paper can also be used for wrapping fresh meat. Roll length 30 m, width 60 cm.
A set of 6 skewers (37 cm long) and a rack (43.5 x 25 cm). Suitable for the following grill models: Media, Grande, Limited. Made of stainless steel. The set ensures convenient grilling. The rack prevents the food from contact with the grate, so it will cook evenly and will not burn.