Moo Tang Steak & Chop Sauce
Water, cider vinegar, brown sugar (sugar, cane molasses,) tomato paste, red chilli puree (cayenne pepper, salt, stabiliser,(acetic acid)), bourbon, cornflour, rapeseed oil, colour E150a / colour (plain caramel), spice: pimento, smoked water, Spice: black pepper. thickener E415, natural flavouring, spice: chipotle chilli (smoked), spice: habanero chilli, preservative:E202 (pottasium sorbate)
This product is produced in a. facility that also processes Wheat Soybeans, Mustard & Sesame
Description
Listen up, meat movers and chop crushers, you’re not about average sauce. You’re about the kind of sauce that walks in like it owns the place. That’s the vibe of MOO TANG.
This sauce has a tangy punch, and a smooth, smoky finish.
Steaks, pork chops, burgers, breakfast rolls hell yeah, throw it on ribs and chicken too.
Use it to marinade, baste, or just dunk your fries and grilled veg into it.
Marinate your choice cut for an hour. Grill it. In the last 5–10 minutes, hit it with a generous brush of MOO TANG. Let it caramelise. That shine?
Big taste. Sharp tang. Smoky swagger.
Additional information
| Weight | 0.4 kg |
|---|
Delivery and returns
Delivery is charged at checkout by the weight of your order: €8 up to 25 kg, €16 up to 45 kg, €24 up to 55 kg, €30 up to 80 kg and €68 up to 300 kg. Standard delivery takes 3–5 working days across Ireland and Northern Ireland.
Returns within 14 days if unused and in the original packaging. Charcoal, fire starters and wood chunks can't be returned. Return policy.
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