Apple and Cinnamon cold smoke dust

Made from applewood and cinnamon wood grown in the heart of Ceylon, sourced from responsibly managed plantations.
A delicate blend of sweet apple and warm cinnamon notes – perfect for smoking pork, ribs, chicken, and fish.

• One 500 g pack provides up to 60 hours of smoking.
• Best used with the Texas Club cold smoke generator.
• Smoking time may vary depending on weather conditions and the type of grill or smoker used.
• Keep out of reach of children. Do not inhale the dust.
• Store in a tightly sealed package in a dry place. If you suspect the dust has become damp, dry it before use.
• When filling the generator, do not compress the dust and do not overfill.
• The easiest way to ignite the dust is by using a tea light candle. Extinguish the candle only after ensuring that the dust has started smouldering.