Apple and Cinnamon cold smoke dust

Made from applewood and cinnamon wood grown in the heart of Ceylon, sourced from responsibly managed plantations.
A delicate blend of sweet apple and warm cinnamon notes – perfect for smoking pork, ribs, chicken, and fish.

• One 500 g pack provides up to 60 hours of smoking.
• Best used with the Texas Club cold smoke generator.
• Smoking time may vary depending on weather conditions and the type of grill or smoker used.
• Keep out of reach of children. Do not inhale the dust.
• Store in a tightly sealed package in a dry place. If you suspect the dust has become damp, dry it before use.
• When filling the generator, do not compress the dust and do not overfill.
• The easiest way to ignite the dust is by using a tea light candle. Extinguish the candle only after ensuring that the dust has started smouldering.

Delivery is charged at checkout by the weight of your order: €8 up to 25 kg, €16 up to 45 kg, €24 up to 55 kg, €30 up to 80 kg and €68 up to 300 kg. Standard delivery takes 3–5 working days across Ireland and Northern Ireland.

Returns within 14 days if unused and in the original packaging. Charcoal, fire starters and wood chunks can't be returned. Return policy.