Apple and cinnamon wood chunks 1kg

Made from applewood and cinnamon wood grown in the heart of Ceylon, sourced from responsibly managed plantations.
A delicate blend of sweet apple and warm cinnamon notes – perfect for smoking pork, ribs, chicken, and fish.

• Usage: 2–4 chunks are enough for one smoking session. Place the chunks on already hot coals in different spots. No need to soak in water before use.
• Smoking time may vary depending on weather conditions and the type of grill or smoker used.
• Keep out of reach of children.
• Do not inhale the smoke.
• Store in a tightly sealed package in a dry place.