Wood and Charcoal

Texas Club cherry wood chips

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  • Chunks:
  • Colour:
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The aroma of cherry smoke is fruity and sweet, and colours smoked food in a darker shade. Perfect for all types of meat. Soak these chips in water for around 30 minutes before use. When everything is ready for smoking, place the chips into the smoker box or wrap them in pierced foil and place onto embers or charcoal. When the chips begin to produce smoke, place food on the grill grate and close the lid. The grill lid must be closed so that the smoked food would acquire as much flavour as possible.

Description

The aroma of cherry smoke is fruity and sweet, and colours smoked food in a darker shade. Perfect for all types of meat. Soak these chips in water for around 30 minutes before use. When everything is ready for smoking, place the chips into the smoker box or wrap them in pierced foil and place onto embers or charcoal. When the chips begin to produce smoke, place food on the grill grate and close the lid. The grill lid must be closed so that the smoked food would acquire as much flavour as possible.

Additional information
Weight0.2 kg
Chips
Chunks
Colour
Design
Grande
Grande Limited
Media
Minimo
Pick The Amount
Size
Tipo
Worktop
Delivery and returns

Delivery is charged at checkout by the weight of your order: €8 up to 25 kg, €16 up to 45 kg, €24 up to 55 kg, €30 up to 80 kg and €68 up to 300 kg. Standard delivery takes 3–5 working days across Ireland and Northern Ireland.

Returns within 14 days if unused and in the original packaging. Charcoal, fire starters and wood chunks can't be returned. Return policy.