Burgers & Ribs rub 200 g.

As the name implies, at its best with American barbecue dishes. Rub the ribs during pre-cooking and moisten regularly with apple juice, for example, during cooking. Top the burger steaks or mix the seasoning with the minced meat when making the steaks.

Poppamies’ RUB spices are suitable for dry marinating, ie for massaging meat, as well as for general seasoning in the home kitchen or by the grill. The spice mixture is also suitable for smoked meat. There is nothing extra in the spice, all the ingredients are rubbed in balance in terms of flavours, salt and sweetness. The spice is to be rubbed into the meat well, about 40-50 g per kilogram of meat.