Cast Iron Plate For 21”
This two-side baking surface is sure to make your food taste special. Thanks to its thick metal layer, the surface retains the heat after a steak or vegetables are placed on it. On the smooth side of the surface, you can cook absolutely anything – from tiny vegetables to pancakes or omelette. The corrugated side is ideal for steaks and burgers. You can combine this cooking surface with the cast iron half-moon shaped grate. Use this surface instead of traditional stainless steel grate or integrate it into the multifunctional dual zone cooking system.
Description
This two-side baking surface is sure to make your food taste special. Thanks to its thick metal layer, the surface retains the heat after a steak or vegetables are placed on it. On the smooth side of the surface, you can cook absolutely anything – from tiny vegetables to pancakes or omelette. The corrugated side is ideal for steaks and burgers. You can combine this cooking surface with the cast iron half-moon shaped grate. Use this surface instead of traditional stainless steel grate or integrate it into the multifunctional dual zone cooking system.
Additional information
| Weight | 4 kg |
|---|
Delivery and returns
Delivery is charged at checkout by the weight of your order: €8 up to 25 kg, €16 up to 45 kg, €24 up to 55 kg, €30 up to 80 kg and €68 up to 300 kg. Standard delivery takes 3–5 working days across Ireland and Northern Ireland.
Returns within 14 days if unused and in the original packaging. Charcoal, fire starters and wood chunks can't be returned. Return policy.
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