Cast Iron Plate For 21”

This two-side baking surface is sure to make your food taste special. Thanks to its thick metal layer, the surface retains the heat after a steak or vegetables are placed on it. On the smooth side of the surface, you can cook absolutely anything – from tiny vegetables to pancakes or omelette. The corrugated side is ideal for steaks and burgers. You can combine this cooking surface with the cast iron half-moon shaped grate. Use this surface instead of traditional stainless steel grate or integrate it into the multifunctional dual zone cooking system.