Search Results for: texas club

Texas Club apple wood chips

27
Jan

Apple wood chips are particularly valued in the culinary world due to their pleasant aroma and sweet smoke. Perfect for all types of meat. Soak these chips in water for around 30 minutes before use. When everything is ready for smoking, place the chips into the smoker box or wrap them in pierced foil and place onto embers or charcoal. When the chips begin to produce smoke, place food on the grill grate and close the lid. The grill lid must be closed so that the smoked food would acquire as much flavour as possible.

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Texas Club Hickory & spices smoked dust 500g

27
Jan

This mixture will surely surprise you with its abundance of aromas and an expressive flavour! The composition of the mixture is dominated by hickory and supplemented by fruit tree wood mixed with herbs, all of which create wonderful, fragrant smoke – from slightly sweet to strong and intense. Perfect for cold smoking meat, fish, cheeses, vegetables and other dishes.

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Texas Club fruit tree smoking chunks 1kg

27
Jan

Fruitwood smoking blocks mix, 1 kg. The mix of fruit tree (apple-tree, cherry-tree, plum-tree and pear-tree) Fruit tree wood will provide your dishes with a gentle, sweetish smoke aroma and flavour. Place the blocks onto the charcoal and close the grill. It is recommended to soak the blocks for around 20 min before use, but this is not necessary. Perfect for pork, beef and vegetables. Made from 100% natural, dried and peeled apple, cherry and pear wood.

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Texas Club whiskey barrel smoking chunks, 15 pcs

27
Jan

These smoking blocks are made of oak whiskey barrels! The traces of whiskey penetrated into the wood create an intensive and fragrant smoke which will add a remarkable flavour and aroma to your food. Before cooking, soak the blocks in warm water for some 20-30 minutes, then place them on the smouldering embers and close the grill. 15 pcs

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Texas Club rum barrel smoking chunks, 15 pcs

27
Jan

These smoking blocks are made of oak rum barrels! The traces of rum penetrated into the wood create an intensive and fragrant smoke which will add a remarkable flavour and aroma to your food. Before cooking, soak the blocks in warm water for some 20-30 minutes, then place them on the smouldering embers and close the grill. 15 pcs

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Texas Club electric grill fire starter

27
Jan

Original Texas Club Lighter has a particularly long 3.2 m cable (EU plug)  and is one of the fastest and safest fire starters. It will easily light your grill, fireplace or campfire in just 60 seconds without using any hazardous chemicals (flammable liquids). To operate, this fire starter uses a stream of heated air which will not only light your grill or fireplace but will also make the charcoal or pellets ignite faster.
Use:
Touch the coals with your Lighter and turn it on. After only several seconds, when the first sparks appear, pull back your Lighter 5 cm from the coals and keep it on for about another 60 seconds.

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