Angus and Oink

The General – Tex Mex BBQ Seasoning

Description

Did you know this is the very first rub we ever created? And it’s still as popular today as it was 7 years ago!

A blend of spices, chillies, salt and sugar inspired by barbecue, grilling and slow cooking, adds deep southern flavours to this Tex-Mexican bandit, smoking hot dust with the pungent aroma of the Mexican border.

We use our General in so many ways. From adding a depth of spice & smoke to a chilli, sprinkling over warmed in the oven nachos, or topping off macaroni cheese (add to some lightly oiled panko crumbs for a crunchy topping made by the gods themselves).

It’s a firm favourite seasoning for finishing steak on the grill, or even a simple burger, and to this day we still rub our ribs and pork shoulder in the The General before they head into the smoker.

Great with Beef, Lamb, Chicken, and vegetables. For something different, try sprinkling your meaty balls generously but evenly with it for a twist on traditional Meatballs and Spaghetti.

Delivery and returns

Delivery is charged at checkout by the weight of your order: €8 up to 25 kg, €16 up to 45 kg, €24 up to 55 kg, €30 up to 80 kg and €68 up to 300 kg. Standard delivery takes 3–5 working days across Ireland and Northern Ireland.

Returns within 14 days if unused and in the original packaging. Charcoal, fire starters and wood chunks can't be returned. Return policy.