27
Jan
Jan
Use this grill grate brush to clean your grate. The stainless steel bristles will ensure an effortless cleaning process.
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27
Jan
Jan
This 3-piece set is a must-have for every grill owner. The set includes a spatula, tongs and a fork. The tools are made of stainless steel and are super easy to clean. The handles are made of oak.
27
Jan
Jan
Beech wood chips create a delicate smoke flavour, which enhances the taste and flavour of a wide variety of dishes. It’s an aromatic wood perfect for smoking for almost anything from sausages to strong cheeses, salmon and ham.
27
Jan
Jan
Ideal for cold smoking fish, meat, seasoning, nuts and other products. The fully loaded generator holds around 200 g or 0.5 L of sawdust ensuring burning time of up to 20 hours. It is made of high quality stainless steel and can be used in all closed-type grills and smokeries. Dimensions: 250x250x50mm.
The following accessories can be used for this generator:
Hickory, fruit tree and herbs sawdust for cold smoking, 200g
Oak bourbon and wine barrel sawdust for cold smoking 200g.
Suitable for all Kamado BONO models and other Kamado grills with a diameter of more than 40 cm (or more than 15”).
27
Jan
Jan
Beech wood create a delicate smoke flavour, which enhances the taste and flavour of a wide variety of dishes. It’s and aromatic wood perfect for smoking for almost anything. Perfect for smoking thinks like meats, cheese, fish, butter and much more.
27
Jan
Jan
The aroma of cherry smoke is fruity and sweet, and colours smoked food in a darker shade. Perfect for all types of meat. Soak these chips in water for around 30 minutes before use. When everything is ready for smoking, place the chips into the smoker box or wrap them in pierced foil and place onto embers or charcoal. When the chips begin to produce smoke, place food on the grill grate and close the lid. The grill lid must be closed so that the smoked food would acquire as much flavour as possible.
27
Jan
Jan
Burning oak bourbon and wine barrel sawdust will emit a wonderful scent and infuse your dishes with a gentle, slightly sweet smoke and barely-there bourbon aroma!. Perfect for cold smoking meat, fish, cheeses, vegetables and other dishes.
27
Jan
Jan
Apple wood chips are particularly valued in the culinary world due to their pleasant aroma and sweet smoke. Perfect for all types of meat. Soak these chips in water for around 30 minutes before use. When everything is ready for smoking, place the chips into the smoker box or wrap them in pierced foil and place onto embers or charcoal. When the chips begin to produce smoke, place food on the grill grate and close the lid. The grill lid must be closed so that the smoked food would acquire as much flavour as possible.
27
Jan
Jan
This mixture will surely surprise you with its abundance of aromas and an expressive flavour! The composition of the mixture is dominated by hickory and supplemented by fruit tree wood mixed with herbs, all of which create wonderful, fragrant smoke – from slightly sweet to strong and intense. Perfect for cold smoking meat, fish, cheeses, vegetables and other dishes.
27
Jan
Jan
These smoking chunks are made of real oak! Oak chunk smoke will add a remarkable flavour and aroma to your food. Before cooking, soak the blocks in warm water for some 20-30 minutes, then place them on the smouldering embers and close the grill. 15 pcs